Velvet Chicken

5 ingredients
4 steps

Ingredients

  • 4 boneless chicken breasts
  • 1 jar dried beef
  • 4 strips bacon
  • 1 can cream of mushroom soup
  • 1 (8 oz.) carton sour cream

Directions

  1. 1
    Layer bottom of 9 x 13-inch pan with dried beef.
  2. 2
    Wrap a piece of bacon around each piece of chicken and secure with toothpick. Lay chicken on top of dried beef.
  3. 3
    Mix soup and sour cream and pour on top of chicken.
  4. 4
    Bake uncovered at 250° for 4 hours or at 350° for 1 hour.

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