Vegetable Soup

9 ingredients
6 steps

Ingredients

  • 1 stick butter
  • 1 c. chopped celery
  • 1 c. chopped carrots
  • 1 c. chopped onion
  • 1/2 green pepper
  • 1/4 c. flour
  • 4 c. milk
  • 2 c. chicken broth
  • 2 c. shredded cheese (American)

Directions

  1. 1
    Saute vegetables in butter until a little tender.
  2. 2
    Add flour, milk and chicken broth.
  3. 3
    Stir until mixed slightly.
  4. 4
    Simmer for 10 minutes or more.
  5. 5
    Stir in cheese.
  6. 6
    Simmer until cheese is melted.

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