Vegetable Soup

10 ingredients
6 steps

Ingredients

  • 8 medium size potatoes, cut in chunks
  • 3 medium onions, cut up
  • 1 c. carrots, cut up
  • 1 can corn
  • 2 small cans tomato sauce
  • 1 lb. stew meat
  • 3 small hot peppers, chopped
  • 1 c. celery, chopped
  • 2 Tbsp. sugar
  • salt to own taste

Directions

  1. 1
    Cook meat until tender.
  2. 2
    Add potatoes, onions, carrots and celery.
  3. 3
    Cook until tender.
  4. 4
    Add tomato sauce and cook in large pot.
  5. 5
    Makes about a gallon.
  6. 6
    Cook about 30 minutes all together.

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