Vegetable Soup
15 ingredients
4 steps
Ingredients
- 4 lb. hamburger
- 2 large onions
- 1 green pepper, chopped
- 4 medium potatoes, cubed
- 1 large can V-8 juice
- 6 ripe tomatoes or 2 cans tomatoes
- 2 c. fresh corn or 1 can Green Giant
- 4 c. cabbage, chopped
- 1 can French-style green beans
- 1 can mixed vegetables or frozen vegetables
- 4 medium carrots, chopped
- 6 pieces celery, chopped
- 1 Tbsp. chili powder
- 1 1/2 tsp. garlic powder
- 2 or 3 dashes of Worcestershire sauce
Directions
-
1Brown meat, onions and peppers, then add ingredients, potatoes, etc.
-
2Add salt and pepper to taste.
-
3Add water as desired.
-
4Makes 8 to 10 quarts.
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