Vegetable Soup

10 ingredients
6 steps

Ingredients

  • 10 stalks celery
  • 10 carrots
  • 10 onions
  • 2 heads cabbage
  • 1/2 or 1 gal. beans
  • 1/2 bushel ripe tomatoes
  • 1 1/2 doz. ears sweet corn
  • couple cans peas and string beans
  • 2 lb. ground beef
  • 3 lb. macaroni or spaghetti

Directions

  1. 1
    Fry ground beef, onions
  2. 2
    and butter together and put in last. Cook vegetables
  3. 3
    until
  4. 4
    partly soft.
  5. 5
    Mix together; add salt to taste.
  6. 6
    Cold pack for 2 hours.

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