Vegetable Soup

11 ingredients
5 steps

Ingredients

  • 1 lb. ground beef, browned and drained
  • 1 c. onion, chopped
  • 1 c. cabbage, chopped
  • 1 (No. 2) can mixed vegetables
  • 1 can tomatoes
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 tsp. garlic powder
  • 3 c. water
  • 2 c. tomato juice
  • 1 c. shell macaroni

Directions

  1. 1
    In a large soup pot, combine all ingredients except macaroni. Cover and bring to a boil.
  2. 2
    Add macaroni.
  3. 3
    Simmer until macaroni is tender.
  4. 4
    Yield:
  5. 5
    5 to 8 servings.

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