Vegetable Soup

10 ingredients
4 steps

Ingredients

  • 2 lb. meat
  • 2 cans corn
  • 1 can peas
  • 1 can butter beans
  • 1 can green beans
  • 2 cans mixed vegetables
  • 2 cans potatoes
  • 1 large can tomatoes
  • 1 large can tomato juice
  • 1 small chopped onion

Directions

  1. 1
    Mix all vegetables together.
  2. 2
    Dice up potatoes and tomatoes. Empty juice from all cans of vegetables, except the tomatoes and mixed vegetables.
  3. 3
    Add meat, onion, salt and pepper (to taste). Simmer 35 to 45 minutes.
  4. 4
    May cook longer, if desired.

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