Vegetable Soup

Name: Vegetable Soup
Ingredients: 1 small beef roast; soup bones (beef or pork); 1 large onion, chopped; 1 large can tomatoes; 1 c. celery; 3 beef bouillon cubes; 5 carrots, peeled and sliced in small pieces; 4 medium potatoes, peeled and diced; 1 can corn; 1 can green beans; 1 c. frozen peas; 1 head cabbage, sliced very thin; 1 Tbsp. uncooked rice; 1 Tbsp. chili powder; 1 Tbsp. curry powder; 1 tsp. pepper; salt to taste

17 ingredients

12 steps

Ingredients

1 small beef roast
soup bones (beef or pork)
1 large onion, chopped
1 large can tomatoes
1 c. celery
3 beef bouillon cubes
5 carrots, peeled and sliced in small pieces
4 medium potatoes, peeled and diced
1 can corn
1 can green beans
1 c. frozen peas
1 head cabbage, sliced very thin
1 Tbsp. uncooked rice
1 Tbsp. chili powder
1 Tbsp. curry powder
1 tsp. pepper
salt to taste

Directions

1

In large pot, add roast, soup bones, tomatoes, celery, rice, bouillon cubes and onions.
2

Add enough water to cover roast by several inches.
3

Cook until roast is very tender and meat falls off the bones.
4

Remove all bones.
5

Cut or pull the meat into small pieces.
6

Add carrots and cook for 15 minutes, then add potatoes and cook for another 15 minutes.
7

Add corn, green beans, peas and all seasonings.
8

Simmer for 45 minutes.
9

Bring to a boil and add cabbage.
10

Continue cooking on low until cabbage is tender.
11

You can adjust the seasonings to your taste.
12

Also, add water anytime if needed.