Vegetable Soup

Name: Vegetable Soup
Ingredients: 2 tablespoons olive oil, extra virgin; 1 onion; 2 carrots; 1 zucchini; 2 cups corn kernels; 2 stalks celery; 2 cloves garlic; 4 cups stock, chicken or vegetable; 1 can tomatoes, crushed; 1 teaspoon thyme, dried; 1 teaspoon oregano, dried; 1 can beans, cannellini; 2 cups spinach, baby; 1/2 teaspoon sea salt; 1/2 teaspoon black pepper, ground

15 ingredients

5 steps

Ingredients

2 tablespoons olive oil, extra virgin
1 onion
2 carrots
1 zucchini
2 cups corn kernels
2 stalks celery
2 cloves garlic
4 cups stock, chicken or vegetable
1 can tomatoes, crushed
1 teaspoon thyme, dried
1 teaspoon oregano, dried
1 can beans, cannellini
2 cups spinach, baby
1/2 teaspoon sea salt
1/2 teaspoon black pepper, ground

Directions

1

In very large soup pot over medium flame, add oil, swirl to coat. Add onion, salute till tender.
2

Add carrots, zucchini, corn & celery. Stir to coat, saute to begin cookin - 1-2 minutes
3

Add garlic, saute til aromatic - 30 seconds
4

Add stock, tomatoes, thyme, oregano. Bring to boil, reduce heat to simmer till vegetables have softened - 10 minutes
5

Add beans & spinach, cook 2 minutes