Vegetable Soup

Name: Vegetable Soup
Ingredients: 2 quarts Carrots, Diced; 1 head Cabbage, Shredded; 3 whole Green Peppers, Seeded And Diced; 1 bunch Celery, Chopped; 1 gallon Tomatoes (peeled And Diced); 3 whole Onions, Diced; 1 quart Green Beans; 1 cup Sugar; 1/4 cups Pickling Salt

9 ingredients

4 steps

Ingredients

2 quarts Carrots, Diced
1 head Cabbage, Shredded
3 whole Green Peppers, Seeded And Diced
1 bunch Celery, Chopped
1 gallon Tomatoes (peeled And Diced)
3 whole Onions, Diced
1 quart Green Beans
1 cup Sugar
1/4 cups Pickling Salt

Directions

1

Cut up all vegetables and combine in a large stock pot. Cover with water and cook for 1 hour.
2

May be frozen in quart freezer bags or ladled into hot jars, sealed and processed in a hot water bath. This makes about 10 quarts.
3

When pulling out a bag or jar to prepare for a meal, add meat, potatoes, and or pasta and a quart of beef or chicken broth. Can also be made using hamburger, stew meat, chicken, or Italian sausage. When using Italian sausage, add Italian seasonings and garlic to taste.
4

* I have also added okra, shredded zucchini and fresh corn off the cob.