Vegetable Soup

Ingredients

• 2 (14 1/2 ounce) cans tomatoes
• 3 medium potatoes
• 3 leeks
• 2 (32 ounce) cans chicken broth
• 4 carrots
• 1 medium white onion
• 4 stalks celery
• 1 green pepper
• 12 head of cabbage
• 34 teaspoon black pepper
• 1 teaspoon salt
• 1 tablespoon Old Bay Seasoning
• 4 leaves dried sage
• 3 stalks dried thyme