Vegetable Soup

10 ingredients
5 steps

Ingredients

  • 4 tablespoons beef bouillon
  • 4 12 cups water (1/2 C. of water to dissolve bouillon)
  • 1 (64 ounce) can tomato juice
  • 1 medium cabbage (sliced)
  • 2 (18 ounce) packages frozen mixed vegetables
  • 12 cup celery (chopped)
  • 12 cup onion (chopped)
  • 3 large potatoes (peeled and chopped)
  • 13 cup barley
  • 1 lb ground beef (browned and drained) or 1 lb ground turkey (browned and drained)

Directions

  1. 1
    Dissolve bouillon in 1/2C of water.
  2. 2
    Add water, celery, onion, cabbage and potatoes.
  3. 3
    Cook until soft.
  4. 4
    Add tomato juice, barley, frozen vegetables and meat.
  5. 5
    Cook until frozen vegetables are tender.

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