Vegetable Soup

Directions

1. 1
   Peel and dice potatoes.
2. 2
   Place in large pot with water.
3. 3
   (Just enough to cover potatoes).
4. 4
   Let boil until potatoes are done.
5. 5
   Brown ground beef in skillet w/chopped onion; drain then add to the potatoes.
6. 6
   Open and drain juices from all canned vegetables except corn.
7. 7
   Then add corn, green beans, and veg-all to potatoes.
8. 8
   Add tomato juice last.
9. 9
   Bring to a boil.
10. 10
    Reduce heat and let simmer for 45 minutes.