Mint Cookie Candies

5 ingredients
2 steps

Ingredients

  • 12 ounces white candy coating, coarsely chopped
  • 6 teaspoons shortening, divided
  • 1/4 teaspoon green food coloring
  • 4 mint creme Oreo cookies, crushed
  • 2 packages (4.67 ounces each) mint Andes candies

Directions

  1. 1
    In a microwave-safe bowl, melt candy coating and 4 teaspoons shortening; stir until smooth. Stir in food coloring. Pour evenly into miniature muffin cup liners. Sprinkle with cookie crumbs.
  2. 2
    In a microwave, melt mint candies and remaining shortening; stir until smooth. Pour over cookie crumbs. Let stand until set.

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