Vegetable Soup

Name: Vegetable Soup
Ingredients: 3 stalks celery, diced; 5 carrots, shredded; 14-13 turnip, shredded; 1 onion, chopped; 6 tomatoes, diced; 1 meaty soup bone; 12 cup fresh green beans, diced; 12 cup fresh yellow beans, diced; 2 12 quarts water; 1 tablespoon sugar; 1 teaspoon fresh chervil; 1 teaspoon fresh parsley; 1 teaspoon fresh chives; 1 dash thyme; 1 bay leaf; salt and pepper

16 ingredients

4 steps

Ingredients

3 stalks celery, diced
5 carrots, shredded
14-13 turnip, shredded
1 onion, chopped
6 tomatoes, diced
1 meaty soup bone
12 cup fresh green beans, diced
12 cup fresh yellow beans, diced
2 12 quarts water
1 tablespoon sugar
1 teaspoon fresh chervil
1 teaspoon fresh parsley
1 teaspoon fresh chives
1 dash thyme
1 bay leaf
salt and pepper

Directions

1

Combine all the ingredients (except for the green and yellow beans) in a large soup pot.
2

Cover with water and simmer very slowly, all day, if possible.
3

Add the beans at the last so that they stay crisp.
4

Serve with a sprinkling of fresh chives or parsley.