Vegetable soup

10 ingredients
4 steps

Ingredients

  • 5 carrots
  • 3 leeks
  • 4 potato
  • 2 liter chicken broth
  • 1 salt
  • 1 black pepper
  • 1 pinch porvencal herbs
  • 20 grams butter
  • 40 ml olive oil
  • 2 cup green beans

Directions

  1. 1
    Sweat carrots and leeks with butter and olive oil in a big pot until soft.
  2. 2
    Add salt, black pepper and provental herbs and sweat some more.
  3. 3
    Add chicken stock to about 8cm above vegetables and bring to a simmer.
  4. 4
    Add in the potatoes and green beans into the soup and let them cook through.

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