Vegetable Soup

12 ingredients
3 steps

Ingredients

  • 2 lb. lean stewing meat
  • 1 soup bone
  • 6 c. water
  • 2 c. whole tomatoes or tomato juice
  • 1/2 c. chopped onions
  • 1 Tbsp. salt
  • 1/4 tsp. chili powder
  • 2 tsp. Worcestershire sauce
  • 2 bay leaves and parsley
  • pepper and sugar to taste
  • 1 c. diced celery
  • 1 c. potatoes

Directions

  1. 1
    Brown meat in hot fat.
  2. 2
    Remove fat and add soup bone, water, tomato, onions and seasonings.
  3. 3
    Cook, covered, for 2 hours.

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