Vegetable Soup

Name: Vegetable Soup
Ingredients: 1 lb stew meat; 1 small onion, chopped; 3 tablespoons chili powder; 6 carrots; 4 -5 small potatoes; 1 (14 ounce) can stewed tomatoes; 1 (14 ounce) can Veg-All; 1 (14 ounce) can green peas; 1 (14 ounce) can green beans; salt and pepper, to taste; 14 cup ketchup

11 ingredients

8 steps

Ingredients

1 lb stew meat
1 small onion, chopped
3 tablespoons chili powder
6 carrots
4 -5 small potatoes
1 (14 ounce) can stewed tomatoes
1 (14 ounce) can Veg-All
1 (14 ounce) can green peas
1 (14 ounce) can green beans
salt and pepper, to taste
14 cup ketchup

Directions

1

Place in a large pot the stew meat, chopped onions, and chili powder and fill the pot almost to the top with water.
2

Bring to a boil.
3

Cook until stew meat is tender.
4

If water cooks down, add hot water and keep the water level in the pot high.
5

Cut up the carrots and add them to the pot; cook until tender.
6

Cut up potatoes and add; cook until tender.
7

Add juice and all the rest of vegetables and ketchup.
8

Bring to boil and enjoy!