Vegetable Soup

16 ingredients
7 steps

Ingredients

  • 1 small turnip, peeled and cubed
  • 6 medium potatoes, peeled and cubed
  • 1 bag Portuguese style mixed vegetables
  • 1 can stewed tomatoes (large can)
  • 1 bag baby carrots
  • 2 medium onions, diced
  • 3 teaspoons salt
  • 2 teaspoons pepper
  • 4 teaspoons garlic powder
  • 4 packets bovril powder
  • 6 dashes Worcestershire sauce
  • 14 teaspoon oregano
  • 2 teaspoons parsley
  • 12 teaspoon chili pepper
  • 1 teaspoon mustard powder
  • 14 cup malt vinegar or 14 cup balsamic vinegar

Directions

  1. 1
    In a large pot, Put turnip in salted water to covering by 1 1/2 ins.
  2. 2
    Boil for 15 minutes.
  3. 3
    Add potatoes and boil 15 minutes.
  4. 4
    Add remaining ingredients and fill pot to top with water.
  5. 5
    Bring back to boil, reduce and simmer for 2-3 hours.
  6. 6
    Taste and add salt, pepper and garlic to your taste.
  7. 7
    Enjoy.

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