Vegetable Soup

Name: Vegetable Soup
Ingredients: 1 12 tablespoons olive oil; 6 cups water; 3 vegetable bouillon cubes; 1 onion, finely chopped; 1 carrot, chopped; 1 stalk celery & leaves, chopped; 1 garlic clove, minced; 1 leek, chopped; 1 teaspoon thyme; 12 butternut squash, peeled and diced; 14 ounces diced tomatoes or 12 cup tomato sauce; fresh spinach; pepper

13 ingredients

6 steps

Ingredients

1 12 tablespoons olive oil
6 cups water
3 vegetable bouillon cubes
1 onion, finely chopped
1 carrot, chopped
1 stalk celery & leaves, chopped
1 garlic clove, minced
1 leek, chopped
1 teaspoon thyme
12 butternut squash, peeled and diced
14 ounces diced tomatoes or 12 cup tomato sauce
fresh spinach
pepper

Directions

1

Saute onion, carrot, celery (stalk and leaves), garlic, leek, and thyme in olive oil.
2

Add water and bouillon cubes.
3

Add squash and spinach.
4

Add tomatoes.
5

Sprinkle with pepper.
6

Simmer 1 hour, partially covered.