Salami

7 ingredients
5 steps

Ingredients

  • 5 lbs hamburger
  • 1 tablespoon crushed red pepper flakes
  • 1 tablespoon garlic powder
  • 1 tablespoon black pepper
  • 1 tablespoon mustard seeds
  • 3 teaspoons liquid smoke
  • 3 tablespoons curing salt

Directions

  1. 1
    Combine all ingredients, place in covered bowl and refrigerate for 6 days.
  2. 2
    Each day knead for 5 minutes.
  3. 3
    On the 6th day form into rolls and bake 3 1/2 hours at 200 degrees turning every hour.
  4. 4
    Bake on rack to drain grease.
  5. 5
    This can be kept in the refrigerator for one month or frozen for a year.

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