Vegetable Soup

11 ingredients
5 steps

Ingredients

  • 3 qt. water
  • 1 (8 oz.) can tomato sauce
  • 1 lb. ground beef
  • 8 oz. bag elbow macaroni
  • 2 potatoes, chopped
  • 2 (1 lb.) cans tomatoes
  • 1 onion, chopped
  • salt
  • 2 Tbsp. salt
  • 1/4 tsp. pepper
  • 1 lb. bag vegetable gumbo

Directions

  1. 1
    Add all ingredients together, except macaroni.
  2. 2
    Turn to low heat, crumble beef in skillet and brown lightly.
  3. 3
    Add meat to soup.
  4. 4
    Cook about 1 1/2 hours on low heat.
  5. 5
    Stir frequently. Serves 8 to 10.

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