Vegetable Soup

7 ingredients
3 steps

Ingredients

  • 1 lb. ground beef
  • 1 large onion, chopped
  • 1 can cream of celery soup
  • 1 Tbsp. brown sugar
  • 1 (46 oz.) can V-8 juice
  • 1 bag frozen mixed vegetables
  • 1 c. cubed potatoes

Directions

  1. 1
    Brown together the ground beef and onion; drain off grease. Add remaining ingredients.
  2. 2
    Season as desired; simmer until vegetables are tender.
  3. 3
    Add water, if needed.

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