Vegetable Soup

Directions

1. 1
   Brown ground beef and drain fat.
2. 2
   In large pot, add 2 cans of tomato sauce, vegetables (drained), green beans (drained) and can of potato soup (leftover potatoes or instant potatoes may be used) and ground beef.
3. 3
   Salt and pepper to taste.
4. 4
   Let simmer for 30 minutes.
5. 5
   Add water as needed.
6. 6
   Serving for 8.