Vegetable Soup

Name: Vegetable Soup
Ingredients: 1 1/2 lb. ground beef; 3 large potatoes; 2 (14.5 oz.) cans Hunt's whole tomatoes; 1 (8 oz.) can Hunt's tomato sauce; 2 large onions, diced; 10 c. water; 1 lb. frozen mixed vegetables; 2 tsp. garlic powder; 1 Tbsp. salt; 3/4 tsp. chili powder; 1/2 tsp. garden mint; 1/4 tsp. black pepper; 1/2 tsp. parsley flakes; 3/4 c. uncooked elbow macaroni

14 ingredients

6 steps

Ingredients

1 1/2 lb. ground beef
3 large potatoes
2 (14.5 oz.) cans Hunt's whole tomatoes
1 (8 oz.) can Hunt's tomato sauce
2 large onions, diced
10 c. water
1 lb. frozen mixed vegetables
2 tsp. garlic powder
1 Tbsp. salt
3/4 tsp. chili powder
1/2 tsp. garden mint
1/4 tsp. black pepper
1/2 tsp. parsley flakes
3/4 c. uncooked elbow macaroni

Directions

1

Put beef in large soup pot.
2

Cook meat (do not brown) until grey.
3

Stir to break up meat into small pieces.
4

Combine onions, tomatoes, juice from tomatoes, tomato sauce, potatoes and frozen mixed veggies.
5

Add garlic powder, salt and chili powder, mint, black pepper, parsley flakes, water and cooked macaroni.
6

Bring to boil then simmer and cook approximately 1 hour, stirring occasionally.