Vegetable Soup

5 ingredients
2 steps

Ingredients

  • 1 lb. lean ground beef
  • 3 or 4 diced potatoes
  • 1 (46 oz.) can V-8 juice
  • 1 pkg. mixed frozen vegetables
  • salt to taste

Directions

  1. 1
    Mix together. Add (raw) ground beef. Rinse V-8 juice can with 1/3 cup water.
  2. 2
    Bring to a boil. Simmer until potatoes are done.

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