Vegetable Soup With Rice

Name: Vegetable Soup With Rice
Ingredients: 1 c. dried beans; 1 medium-size onion, finely chopped; 2 Tbsp. butter; 2 medium-sized carrots; salt and pepper; 4 large ripe tomatoes, peeled and chopped; 1 Tbsp. tomato paste; 2 oz. pancetta or rindless bacon, finely chopped; 2 celery stalks, diced; 2 zucchini, diced; 8 c. meat broth; 1 c. green beans, cut into short lengths; 1/2 c. Arborio (short grain) rice; 2 Tbsp. chopped parsley; 6 Tbsp. freshly grated Parmesan cheese

15 ingredients

2 steps

Ingredients

1 c. dried beans
1 medium-size onion, finely chopped
2 Tbsp. butter
2 medium-sized carrots
salt and pepper
4 large ripe tomatoes, peeled and chopped
1 Tbsp. tomato paste
2 oz. pancetta or rindless bacon, finely chopped
2 celery stalks, diced
2 zucchini, diced
8 c. meat broth
1 c. green beans, cut into short lengths
1/2 c. Arborio (short grain) rice
2 Tbsp. chopped parsley
6 Tbsp. freshly grated Parmesan cheese

Directions

1

Soak beans overnight in cold water to cover; drain.
2

Combine bacon, onion and butter in a large saucepan and cook over medium heat until golden, stirring frequently.