Vegetable Spaghetti
10 ingredients
8 steps
Ingredients
- 2 Tbsp. butter or olive oil
- 1 tsp. minced garlic
- 1 large onion, diced
- 1 lb. mushrooms, sliced
- 1 large green pepper, diced
- 1 medium zucchini, sliced
- 1 large tomato, diced
- 1/2 tsp. oregano
- 1/8 tsp. black pepper
- 2 (16 oz.) cans tomato sauce
Directions
-
1Melt butter or heat oil with garlic.
-
2Simmer for 1 minute.
-
3Add next 7 ingredients.
-
4Toss to coat with oil.
-
5Cover and simmer for 5 minutes, stirring often.
-
6Uncover and simmer until tender.
-
7Add tomato sauce and stir well.
-
8Cover and simmer for 15 minutes. Serve over hot pasta.
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