Vegetable Spread

9 ingredients
7 steps

Ingredients

  • 2 medium tomatoes, seeded, drained and finely chopped
  • 1 c. finely chopped celery
  • 1 small onion, finely chopped
  • 1 cucumber, seeded and finely chopped
  • 1 envelope plain gelatin
  • 1/4 c. cold water
  • 1/4 c. boiling water
  • 1 pt. mayonnaise
  • 1 tsp. salt

Directions

  1. 1
    Combine vegetables and drain well on paper towels.
  2. 2
    Soften gelatin in cold water.
  3. 3
    Add boiling water and cool.
  4. 4
    Fold in mayonnaise and salt.
  5. 5
    Add vegetables and pour into lightly oiled mold.
  6. 6
    Chill until firm.
  7. 7
    Serve with crackers.

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