Vegetable Squares

7 ingredients
1 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese
  • 1 pkg. dry Ranch dressing
  • 3/4 c. mayonnaise
  • 2 cans crescent rolls
  • 1 c. grated cheese
  • 1 c. grated carrots
  • 1 c. chopped broccoli

Directions

  1. 1
    Press crescent rolls flat on ungreased cookie sheet. Bake at 375° until golden brown. Let cool. Mix dry Ranch dressing, cream cheese and mayonnaise together. Spread on top of crescent rolls. Sprinkle vegetables and cheese over top and refrigerate.

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