Vegetable Squares

Name: Vegetable Squares
Ingredients: 2 cans crescent rolls; 2 (8 oz.) pkg. cream cheese; 3/4 c. mayonnaise; 1 pkg. Hidden Valley Ranch dressing mix; 1/4 c. each of chopped broccoli, chopped celery, chopped green onions, and chopped carrots (raw); 1 c. grated Cheddar cheese

6 ingredients

7 steps

Ingredients

2 cans crescent rolls
2 (8 oz.) pkg. cream cheese
3/4 c. mayonnaise
1 pkg. Hidden Valley Ranch dressing mix
1/4 c. each of chopped broccoli, chopped celery, chopped green onions, and chopped carrots (raw)
1 c. grated Cheddar cheese

Directions

1

Spread crescent rolls out in a cookie sheet and press seams together.
2

Pinch edge to form a rim.
3

Bake for 7 to 9 minutes at 350°.
4

Mix together cream cheese, mayonnaise and dressing mix. Spread on baked crescent rolls.
5

Cover with vegetables and press into mixture.
6

Sprinkle with grated cheese.
7

Chill and cut into bars.