Vegetable Squares

Directions

1. 1
   Unroll crescent rolls in a jellyroll pan.
2. 2
   Seal seams.
3. 3
   Bake at 350° for 7-12 minutes until puffy and golden brown.
4. 4
   Combine cream cheese, mayonnaise and dressing.
5. 5
   Spread over crescent rolls.
6. 6
   Top with vegetables.
7. 7
   Sprinkle shredded cheeses over vegetables.
8. 8
   Refrigerate at least 5 hours.
9. 9
   Cut into squares.