Vegetable Squares

5 ingredients
6 steps

Ingredients

  • 2 cans crescent rolls (don't tear them apart)
  • 1 c. margarine
  • 2 (8 oz.) cream cheese
  • 1 pkg. Hidden Valley Ranch dressing
  • broccoli, tomatoes, onions, carrots, cucumbers, cauliflower, etc.

Directions

  1. 1
    Pat crescent rolls onto cookie sheet.
  2. 2
    Bake for 10 minutes at temperature suggested on package.
  3. 3
    Mix margarine, cream cheese and dressing mix.
  4. 4
    Spread over crust.
  5. 5
    Top with desired vegetables and press them lightly into crust.
  6. 6
    Cut in squares when ready to serve.

Products Matching These Ingredients

More Recipes to Try