Vegetable Squares
5 ingredients
6 steps
Ingredients
- 2 cans crescent rolls (don't tear them apart)
- 1 c. margarine
- 2 (8 oz.) cream cheese
- 1 pkg. Hidden Valley Ranch dressing
- broccoli, tomatoes, onions, carrots, cucumbers, cauliflower, etc.
Directions
-
1Pat crescent rolls onto cookie sheet.
-
2Bake for 10 minutes at temperature suggested on package.
-
3Mix margarine, cream cheese and dressing mix.
-
4Spread over crust.
-
5Top with desired vegetables and press them lightly into crust.
-
6Cut in squares when ready to serve.
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