Simple Sherry Gravy

Name: Simple Sherry Gravy
Ingredients: 1 cup dry sherry; 3 cups fat-free, less-sodium chicken broth; 3 tablespoons all-purpose flour; 3 tablespoons butter (optional); 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper

6 ingredients

4 steps

Ingredients

1 cup dry sherry
3 cups fat-free, less-sodium chicken broth
3 tablespoons all-purpose flour
3 tablespoons butter (optional)
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper

Directions

1

Remove turkey trimmings (giblets, gizzard, neck, etc.). Scrape brown bits off bottom of roasting pan, and pour drippings into a medium saucepan.
2

Add sherry to saucepan, and cook over high heat until liquid has reduced by about half (about 5 minutes).
3

Combine flour and broth in small bowl, stirring with whisk; add broth mixture to pan; bring to a boil, stirring constantly. Reduce heat to medium; simmer 10 minutes, stirring frequently.
4

Add butter, if desired; when it melts, add salt and pepper to taste. Keep warm until ready to serve.