Vegetable Squares

Directions

1. 1
   Unroll the crescent rolls and press together at the seams on a large cookie sheet and bake at 350° for 8 to 10 minutes until golden brown.
2. 2
   Cool completely.
3. 3
   Mix the cream cheese and mayonnaise until smooth and spread evenly over crust.
4. 4
   Mix vegetables and spread over the cream cheese mixture and sprinkle cheese over the vegetables.
5. 5
   Press with hand, cut into squares and refrigerate at least 2 hours before serving.