Vegetable Squares

Name: Vegetable Squares
Ingredients: 2 pkg. (8 oz.) crescent rolls (canned); 1 pkg. (8 oz.) cream cheese; 1 pkg. (3 oz.) cream cheese; 1/3 c. mayonnaise; 1 tsp. dill weed, dried and crushed; 1 tsp. buttermilk salad dressing mix; 3 c. toppings (chopped broccoli, cauliflower, carrots, green pepper, green onions, red cabbage, olives, celery and seeded tomatoes); shredded cheese

8 ingredients

5 steps

Ingredients

2 pkg. (8 oz.) crescent rolls (canned)
1 pkg. (8 oz.) cream cheese
1 pkg. (3 oz.) cream cheese
1/3 c. mayonnaise
1 tsp. dill weed, dried and crushed
1 tsp. buttermilk salad dressing mix
3 c. toppings (chopped broccoli, cauliflower, carrots, green pepper, green onions, red cabbage, olives, celery and seeded tomatoes)
shredded cheese

Directions

1

Unroll crescent rolls and pat onto cookie sheet (15 1/2 x 10 1/2 x 1-inch).
2

Bake according to package directions.
3

Cool. Meanwhile, blend cream cheese, mayonnaise, dill weed and salad dressing mix in small bowl.
4

Spread evenly over baked crust. Sprinkle with toppings, then cheese.
5

Cut into 32 squares.