Vegetable Squares

8 ingredients
2 steps

Ingredients

  • 1 (8 oz.) pkg. refrigerated crescent rolls (16 rolls)
  • 1 (8 oz.) pkg. cream cheese
  • 1 (3 oz.) pkg. cream cheese
  • 1/3 c. mayonnaise
  • 1 tsp. dried dill weed
  • 1 tsp. buttermilk salad dressing mix
  • 3 c. desired toppings
  • 1 c. shredded cheese

Directions

  1. 1
    Unroll crescent rolls and pat into a cookie sheet.
  2. 2
    Bake according to package directions.

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