Vegetable Stack-Up Salad
9 ingredients
1 steps
Ingredients
- 4 cups shredded salad greens
- 1 small green pepper, chopped
- 1 can (11 ounces) Mexicorn, drained
- 2 small zucchini, sliced
- 2 cups chopped fresh tomatoes
- 1 cup sliced celery
- 2 cups Miracle Whip
- 2 cups shredded cheddar cheese
- 6 bacon strips, cooked and crumbled
Directions
-
1In a 2-1/2-qt. glass serving bowl, layer salad greens, green pepper, corn, zucchini, tomatoes and celery. Spread Miracle Whip over all; seal to edges of bowl. Cover and refrigerate for several hours or overnight. Just before serving, sprinkle with cheese and bacon.
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