Vegetable Stew

13 ingredients
4 steps

Ingredients

  • 1 c. carrots, cubed
  • 1/2 c. onion, sliced and sauteed
  • 1/2 c. celery, chopped
  • 1 c. diced potatoes, scrubbed
  • 1/4 c. green pepper, chopped
  • 1 tsp. salt
  • 2 c. fresh frozen peas
  • 2 Tbsp. tomato puree
  • 1/4 c. parsley, chopped
  • 1 tsp. tarragon (dried)
  • 1 tsp. oregano (dried)
  • 1 tsp. sweet basil (dried)
  • 1 tsp. savory (dried)

Directions

  1. 1
    Steam first 6 ingredients in as little water as possible until carrots and potatoes are tender.
  2. 2
    Near the end of cooking, add peas, tomato puree and parsley.
  3. 3
    Steam just until peas are tender, about 3 minutes.
  4. 4
    Let stand, covered, a few minutes before serving.

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