Vegetable Stew

9 ingredients
5 steps

Ingredients

  • 4 medium potatoes, cut in bite size pieces
  • 1 medium size onion, diced
  • 1 (16 oz.) can white whole kernel corn
  • 1 (16 oz.) can green lima beans
  • 1 (15 oz.) can Bunker Hill beef and stock, mashed up
  • 1 (16 oz.) can whole, peeled tomatoes, chopped fine
  • 1 (12 oz.) can Swanson white chicken in water, broken in small pieces
  • 1 (10 3/4 oz.) can Campbell's tomato soup (condensed)
  • salt and sugar to taste

Directions

  1. 1
    Peel and cut potatoes and onion.
  2. 2
    Put in pot and let cook a little before adding all other ingredients.
  3. 3
    Add tomato soup last, after everything else has cooked for a while.
  4. 4
    Do not have to cook very long.
  5. 5
    As soon as potatoes and onion are done, you only have to cook just to thicken.

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