Vegetable Stew

Ingredients

• 1/2 c. light oil
• 3 cloves garlic, minced
• 1 onion, sliced thin
• 1 eggplant, diced
• 3 zucchini, sliced
• 1 green pepper, sliced
• 1 tsp. basil
• 1 tsp. oregano
• 1 Tbsp. crushed red pepper
• salt to taste
• pepper to taste
• 3 (14 oz.) cans Italian pasta-style tomatoes