Vegetable Stew

17 ingredients
3 steps

Ingredients

  • 1 lb. ground beef
  • 1 large can tomatoes
  • 1/3 c. onion
  • 1/3 c. carrot
  • 1/3 c. celery
  • 1/3 c. mushrooms
  • 1/3 c. white potatoes
  • 1/3 c. sweet potatoes
  • 1/3 c. cabbage
  • 1/3 c. peas
  • 1/3 c. corn
  • 1/3 c. turnip
  • 1/3 c. green or wax beans
  • 1/3 c. green or sweet red peppers
  • 1 large bay leaf
  • salt and pepper to taste
  • enough water to cover

Directions

  1. 1
    Brown beef very well. Dice and chop all veggies finely.
  2. 2
    Put everything in a 4 to 6-quart pot.
  3. 3
    Cover and simmer 2 to 3 hours.

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