Vegetable Stew

Ingredients

• 2 tsp. margarine
• 1/4 lb. medium mushrooms, sliced
• 1 onion, sliced
• 2 cloves garlic, pressed
• 3 1/2 c. water
• 2 carrots, peeled and sliced
• 2 medium potatoes, cut into 1-inch cubes
• 1 (16 oz.) can garbanzos, drained
• 1/2 tsp. oregano
• 1 tsp. cumin
• 1 tsp. salt
• 1/4 c. sifted all-purpose flour
• 1/4 chopped red pepper
• 1 (10 oz.) pkg. frozen peas