Vegetable Stew

Directions

1. 1
   Wash the vegetables and cut them into small pieces.
2. 2
   Put the vegetable oil into a saucepan.
3. 3
   Add the onions and fry for 2 minutes.
4. 4
   Add the tomato sauce, peppers and salt.
5. 5
   Leave it on a medium heat for 5 minutes.
6. 6
   Add the vegetables and 2 cups of water and let simmer until soft and tender.
7. 7
   Do not overcook the vegetables.
8. 8
   Serve with fried rice plantain or cooked rice.