Cabbage

Directions

1. 1
   In a large pot, melt bacon fat over medium heat.
2. 2
   Cut up and add jalapenos.
3. 3
   Once jalapenos are softened, add water and bring to boil.
4. 4
   Cut the cabbage in quarters, wash well and remove the stems with a sharp knife.
5. 5
   Plunge the cabbage into the boiling water, cover the pan only until the water returns to the boil, which must be as fast as possible.
6. 6
   Remove the lid and let the cabbage cook gently until just tender and still a vibrant green.
7. 7
   Drain in a large colander,.
8. 8
   Return to the pot.
9. 9
   Smother with butter, salt, and pepper and stir over a very low heat for 5 minutes.
10. 10
    Serve hot.
11. 11
    Enjoy!