Vegetable Stew

Directions

1. 1
   Simmer onion in oil and water until transparent.
2. 2
   Add potatoes and carrots; simmer for 15 minutes, stirring occasionally.
3. 3
   Add chopped tomatoes (save juice) and cumin.
4. 4
   Cover; simmer for about 1 hour, checking to see if stew needs more liquid.
5. 5
   If so, add the juice from can of tomatoes.
6. 6
   If more liquid is still needed, you can add up to 3/4 cup of tomato juice.
7. 7
   Add green beans; cook for 15 minutes more.
8. 8
   Check seasoning.
9. 9
   Add 1/4 teaspoon or more of pepper and more cumin, if desired.
10. 10
    Serves 4.