Vegetable Stock *

7 ingredients
6 steps

Ingredients

  • carrot peelings
  • onion peels
  • extra garlic peels and pieces and celery scraps
  • rosemary
  • thyme
  • basil
  • bay leaves

Directions

  1. 1
    Save in a large Ziploc bag.
  2. 2
    When large Ziploc bag is full of vegetable scraps in your freezer, it's time to make stock.
  3. 3
    Place scraps in large stock pot and fill with water.
  4. 4
    Add spices and simmer 30 to 60 minutes.
  5. 5
    Strain once through colander and once through finer strainer to remove all solids.
  6. 6
    Freeze in ice trays and transfer to Ziploc bag for convenient small amounts.

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