Key Lime Pie

4 ingredients
6 steps

Ingredients

  • 2 graham cracker pie crust
  • 2 (4 ounce) bottles key lime juice
  • 2 (8 ounce) containers Cool Whip
  • 1 (14 ounce) can condensed milk

Directions

  1. 1
    Bake crusts at 350 for 5 minutes.
  2. 2
    Mix 2 bottles of key lime juice into condensed milk.
  3. 3
    Fold into 1 tub of whipped topping until smooth.
  4. 4
    Put 1/2 mixture into each crust.
  5. 5
    Spread 1/2 of next tub of whipped topping over each pie.
  6. 6
    Chill until set and serve.

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