Vegetable Stock

8 ingredients
1 steps

Ingredients

  • 3 medium yellow onions, sliced (about 22 ounces unpeeled)
  • 1 yellow onion charred (see Chef's Tip, below)
  • 4 carrots, peeled and sliced
  • 1 fennel bulb, sliced
  • 2 leeks, white and light green parts only, rinsed and sliced
  • 1 small head celery root, peeled and sliced
  • 1/2 bunch fresh thyme
  • 4 quarts water

Directions

  1. 1
    Put all ingredients in a nonreactive stockpot. Bring to a boil and simmer slowly for 2 to 3 hours. Strain through a fine mesh sieve. The stock should taste concentrated and sweet. Cool and refrigerate.

Products Matching These Ingredients

Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Green Onions

Green Onions

NOVA 1
Red Onion

Red Onion

NOVA 1
Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Yellow mustard

E NOVA 3

Diced Onions

Winn Dixie

A NOVA 1

Asian blend green beans, broccoli, onions, red peppers, mushrooms, asian blend

A NOVA 1
Smokehouse Charred Ends BBQ Sauce

Smokehouse Charred Ends BBQ Sauce

Kroger

E NOVA 4

Cilantro lime chicken with charred corn salsa, freekeh, black beans, and avocado mojo verde

A NOVA 3

Charred Bourbon Sauce

Fischer & Wieser Specialty Foods Inc.

E NOVA 4

More Recipes to Try

Chopped Chef's Salad

14 ingredients

Cranberry BBQ Sauce

4 ingredients

Microwave Scalloped Potatoes Recipe

7 ingredients

Navy Bean Soup

8 ingredients

Granola

9 ingredients

Cheesy Potato Bake

7 ingredients

French-Style Baked Eggs & Cheese

8 ingredients

Fresh Berries with Balsamic Drizzle and Almond Cream

9 ingredients

Asparagus Vinaigrette

7 ingredients

Easy Malaysian Chicken Curry

12 ingredients

Hairy Melon Soup (Jit Guah Jung) (20 Mott Street Restaurant)

9 ingredients

Bite-sized Salad with Basil Sauce

6 ingredients