Buttermilk Pie

Directions

1. 1
   In a large mixing bowl, gradually beat the sugar into the softened butter with an electric mixer, beating till mixture is well blended.
2. 2
   Beat in the eggs, one at a time, beating well after each addition.
3. 3
   Combine the flour and salt.
4. 4
   Gradually beat these dry ingredients into the butter mixture.
5. 5
   Beat in the buttermilk till mixture is well blended.
6. 6
   Pour the egg and buttermilk mixture into the piecrust.
7. 7
   Sprinkle the toasted pecans over the top of the filling.
8. 8
   Bake the pie in a 300 oven for 1 hour and 15 to 20 minutes or till buttermilk filling is set.
9. 9
   Cool.
10. 10
    Store the pie in the refrigerator.